A Thousand Years of Enjoyment
When the Arabs of North Africa occupied Spain in the 8th century, they brought with them exotic traditional sweets. Premier among these sumptuous desserts were al-fajores, quickly adopted by the people of Spain.
Hundreds of years later imperial Spain carried this treasured recipe to the New World.
In Argentina, the al-fajores were filled with a delicious new ingredient, fresh milk boiled into a sweet, rich paste called dulce de leche.
Today, this recipe of the ages is yours to enjoy at your leisure. From the exotic courtyards of North Africa, to sunny Spain and the Argentine pampas, and now to your table. Enjoy this gourmet delicacy alone or with guests. Savor the light, home-baked cookies and let the dulce de leche melt on your tongue. Relax, indulge, enjoy.
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